Fig. 1. Body composition changes in non-elderly and elderly groups. (A) Intracellular water, (B) extracellular water, (C) protein, (D) body weight, (E) body mass index, (F) skeletal muscle mass, (G) body fat mass, (H) percent body fat, (I) lean body mass, (J) body cell mass, and (K) visceral fat area.

Ann Clin Nutr Metab 2022;14:81-7 https://doi.org/10.15747/ACNM.2022.14.2.81

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