Annals of Clinical Nutrition and Metabolism : eISSN 2799-8363 / pISSN 2799-7898

Table. 1.

Table. 1.

Baseline characteristics of patients

Characteristic Pre-NST (n=50) Post-NST (n=74) P-value
Age (yr) 69.1±13.2 66.6±13.7 0.304
Sex (male) 27 (54.0) 31 (41.9) 0.253
Hospital length of stay (day) 17.5 (13–26) 18.0 (8–40) 0.858
Weight (kg) 53.6±11.4 56.6±10.0 0.121
Height (cm) 160.3±8.7 160.0±9.1 0.834
Under- or overweight (kg/m2) 0.053
Underweight (BMI<18.5) 15 (30.0) 13 (17.6)
Normal range (18.5≤BMI<25.0) 30 (60.0) 42 (56.8)
Overweight (25.0≤BMI) 5 (10.0) 19 (25.7)
Underlying disease
Malignancy 32 (64.0) 51 (68.9) 0.706
Non-malignancy 21 (42.0) 36 (48.6) 0.656
Diabetes 16 (32.0) 23 (31.1)
Hypertension 18 (36.0) 23 (31.1)
Coronary artery disease 6 (12.0) 2 (2.7)
Chronic renal disease 2 (4.0) 6 (8.1)
Others 2 (4.0) 3 (4.1)
Patients who underwent operation 18 (36.0) 35 (47.3) 0.332
Patients admitted to IM department 41 (82.0) 56 (75.7) 0.538
Type of CVAD 0.209
Central line 11 (22.0) 10 (13.5)
PICC 19 (38.0) 23 (31.1)
Chemoport 20 (40.0) 41 (55.4)
Percentage of fasting patients 34 (68.0) 35 (47.3) 0.036
Initial nutrition status 0.103
Normal 16 (32.0) 32 (43.2)
Mild malnutrition 8 (16.0) 14 (18.9)
Moderate malnutrition 15 (30.0) 9 (12.2)
Protein malnutrition 11 (22.0) 19 (25.7)
Initial laboratory findings
Hemoglobin (g/dL) 9.5 (8.8–10.8) 9.35 (8.2–11.1) 0.915
Hematocrit (%) 28.75 (25.8–32.3) 28.50 (23.9–32.3) 0.396
Total lymphocyte count (/µL) 804.0 (460–1,132) 955.5 (654–1,497) 0.065
Albumin (g/dL) 3.05 (2.7–3.7) 3.2 (2.7–3.7) 0.674
Protein (g/dL) 5.8 (5.2–6.7) 5.65 (5.3–6.5) 0.693

Values are presented as mean±standard deviation, number (%), or median (interquartile range).

NST = nutrition support team; BMI = body mass index; IM = internal medicine; CVAD = central venous access device; PICC = peripherally inserted central line.

Ann Clin Nutr Metab 2023;15:57-63 https://doi.org/10.15747/ACNM.2023.15.2.57
© 2023 Ann Clin Nutr Metab