Effect of ENS on ICU admission for general ward patients
| Variable | Model 1 (n=146) | Model 2 (n=146) | Model 3 (n=62) | |||||
|---|---|---|---|---|---|---|---|---|
| OR (95% CI) | P-value | aOR (95% CI) | P-value | OR (95% CI) | P-value | |||
| No | 1 | 1 | 1 | |||||
| Yes | 0.32 (0.12–0.82) | 0.018 | 0.14 (0.04–0.53) | 0.004 | 0.08 (0.01–0.69) | 0.022 | ||
Model 1 = univariable logistic regression; Model 2 = multivariable analysis with adjustment of age, admission type, and nutrition support access; Model 3 = logistic regression after propensity score matching.
ENS = patients who received enteral or parenteral nutrition within 48 hours of admission; ICU = intensive care unit; OR = odds ratio; aOR = adjusted odds ratio.